English Breakfast Ceylon in a Tea Cup Weight Control dark amber liquor reveals subtle
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English Breakfast Ceylon in a Tea Cup Weight Control dark amber liquor reveals subtleThis classic blend reveals deep red hues that grow richer as it brews, capturing the essence of a true Ceylon breakfast cup. The liquor offers a bold yet balanced taste, finishing with a pleasantly brisk note of astringency. Enjoy it on its own or with a dash of hot milk for a smooth, full bodied experience a tradition cherished by tea lovers worldwide. Tasting notes: Robust, malty, and satisfyingly brisk. Brew guide: Best brewed at 100C for 34
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