Shun | Classic Nakiri 6.5" Vinegar Let stand for 2 minutes

Let stand for 2 minutes

The high weight of the blade and sharp cutting edge reduce the amount of force required

Sophistication best describes the look and style of our Marble design

Nutrition: No added salt or artificial anything

Shun | Classic Nakiri 6.5" Vinegar Let stand for 2 minutesNakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of