Château de Rhodes - Vendanges Tardives 2012 (sött vitt/sweet white) natural pre-fermental clarification by settling

natural pre-fermental clarification by settling

Whole-cluster pressing is used to prevent damage to the bunches

fermentation through natural indigenous yeasts only under controlled temperatures in traditional underground vitrified vats for 6 to 9 weeks

in particular white nectarines and pears)

Château de Rhodes - Vendanges Tardives 2012 (sött vitt/sweet white) natural pre-fermental clarification by settlingChteau de Rhodes is located in Gaillac in the Languedoc and crafts beautiful wines that reflect the ancient winemaking tradition of this southwestern region with its typical grape varieties and make the most of its distinctive hilly landscape. The vineyards are grown using organic farming methods and the work in the cellar focuses on expressing the specificity of the terroir. Harvest is controlled by careful vineyard management: justified pruning,