Skeleton Key (2019) reserve well-rounded hop character -- and

well-rounded hop character -- and then dry-hopped after emerging from the barrel creating a lovely balance between a dank dry-hop

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And every so often we decide to age a batch with Montmorency cherries from Niagara because sometimes the cliche "with a cherry on top" is both figurative and literal

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Skeleton Key (2019) reserve well-rounded hop character -- andSkeleton Key is an imperial stout aged for just over a year in rum barrels, with a mix of ginger, all spice, black pepper cardamom, cinnamon, star anise, nutmeg, juniper berries, and vanilla. The resulting beer is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices.