Mix- Pizza Crust *Tapioca starch

*Tapioca starch

It keeps very well in the refrigerator (2+ weeks) but for longest shelf life freeze it

I would encourage you to slice it first so you can take out just the slices you want

Our bread is hearty and healthy

Mix- Pizza Crust *Tapioca starchIf you love the freshness of making your own crust but have not found a GF one you really like we would be honored for you to try this one. It is nutritious & delicious can't beat that! Makes 4 personal sized pizzas the thinner the crust the bigger the pizza! Here are video instructions https: www. youtube. com watch? v=OPNx4rVIPs0 Ingredients: *fresh ground millet, *tapioca, *golden flax seeds, *cane sugar, *Sorghum flour, *chia seeds, psyllium husk,