Ethiopia Tsegaye Tekebo - Espresso roast Grind:Aeropress 5 hectare farm in the
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Ethiopia Tsegaye Tekebo - Espresso roast Grind:Aeropress 5 hectare farm in theOrigin: Ethiopia Farm Region: Tsegaye Tekebo, Kochere Tasting Notes: Marmalade, nectarine and white florals Producer: Tsegaye Tekebo Varietal: Kurume, 74165, 74112 Processing: Washed Altitude: 1800 1950 MASL Tsegaye Tekabo stands out as a shining example of the dynamic transformation within Ethiopian specialty coffee. As one of the earliest members of the Jabanto Group, he has gained national recognition for his dedication and hard work. His farm
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