Palacios Remondo Rioja La Vendimia Cyclades Tinta Roriz

Tinta Roriz

Malolactic fermentation in oak and stainless steel

Fermentation at a temperature of 8° to 22°C for 22 to 24 days with daily periodic pump overs

full-bodied Barossa Valley wine with the only criteria that it could be drunk young at lunch or dinner and did not stray from my fundamental wine making philosophies

Palacios Remondo Rioja La Vendimia Cyclades Tinta RorizPalacios Remondo Rioja La Vendimia La Vendimia, which signifies "The Harvest", represents the quality potential of Spanish jovenes, or wines that have been aged for less than six months in oak barrels. Made by famed Spanish winemaker Alvaro Palacios, whose father founded the Palacios Remondo winery, La Vendimiais a blend of Spain's two original star varieties: Garnacha and Tempranillo. Tasting Notes Lively and lucid, this wine has supple aromas of