The Scavenger's Guide to Haute Cuisine Fishing This is a bedside book
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The Scavenger's Guide to Haute Cuisine Fishing This is a bedside bookSoftcover, 309 pages. A combination memoir, cookbook, and travelogue describes one man's efforts to live on the land while attempting to re create the recipes from Escoffier's 1903 magnum opus Le Guide Culinaire and searching for the frequently esoteric ingredients called for in the various dishes. When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffiers 1903 milestone Le Guide Culinaire, hes inspired to
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