Light Roast "Gao Cong Shui Xian" Rock Oolong Tea Region_Jiangxi full-bodied and with layered bitterness

full-bodied and with layered bitterness and sweetness mingling together

with a slightly bitter dark chocolate after-finish

During the 2nd half of the 20th century most tea plants planted for black tea cultivation in Yunnan were hybrids of Assamica but not pure Assamica (大叶种)

the quality is lower when the garden is opened before and after the Qingming Festival

Light Roast "Gao Cong Shui Xian" Rock Oolong Tea Region_Jiangxi full-bodied and with layered bitternessGao Cong Shui Xian is a tea made from the older bushes of the Shui Xian varietal. To preserve the natural orchid fragrance of this tea, the roasting is minimal. The result is a subtle, mellow and sweet tea with a strong orchid fragrance. This tea takes long steeps well and can also be steeped many times while still maintaing a good, full taste and aroma. April Harvest