Flat Iron Steak Ground Beef Why this set works• Two

Why this set works• Two distinct steak experiences in one box• Balanced tenderness and flavor• Easy to cook with minimal prep• Suitable for weeknights or more deliberate meals

Calm handling and steady feeding matter here

All-natural

then rest before slicing

Flat Iron Steak Ground Beef Why this set works• TwoWellborn 2R Flat Iron Steak The flat iron does not get enough credit. Cut from the top blade, it sits just below the tenderloin in terms of tenderness. Good marbling throughout. Clean beef flavor. Eight ounces of steak that holds up on the grill, in a cast iron, or under the broiler without needing much help. It is a working cut. Lean enough to feel like a smart choice, flavorful enough to not need a sauce. Raised on 8,300 acres in Henrietta, North