Rihaku Wandering Poet Junmai Ginjo needs where it was named Lacryma

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Rihaku Wandering Poet Junmai Ginjo needs where it was named LacrymaNamed after the famous Chinese poet from the 8th century, Li Po, who was known to drink a big bottle of sake and write a hundred poems. This Junmai Ginjo is made with Yamada Nishiki rice, known as the pinnacle of quality for sake rice. Tasting notes of banana & ripe honeydew with a clean, crisp acidity that highlights its light to medium body. This sake has the ability to pair with even the most wine unfriendly vegetables. Try paired with asparagus,

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