Tokara Director's Reserve 2019 ripasso Ageing: Stainless steel fermentation &

Ageing: Stainless steel fermentation & 20% of the blend aged in oak barrels with the remaining 80% in concrete vats for a year before bottling

made from an ancient Malvasia vineyard

full-bodied and robust

A portion of the grapes are carefully selected and left to dry until late January in a winery in San Pietro in Cariano

Tokara Director's Reserve 2019 ripasso Ageing: Stainless steel fermentation &Tokara Director's Reserve 2019 Only grapes from the best blocks and from the best parts of these blocks were used. The average yield is between 5 and 10 t ha. The grapes were hand picked at optimal ripeness between the 21st of February and the 3rd of April. Vinification The grapes were de stemmed, before first passing across a mechanical sorting table and then a further hand sorting table before being crushed directly into tanks for fermentation using