Christian Drouin 2004 Pays d'Auge Calvados 42% 700ml brimoncourt vanilla and caramel all expressing

vanilla and caramel all expressing their warmth This impression is confirmed on the palate with a very smooth attack

finished (aged several months) in casks used before for other alcohols

A cask strength Cognac that will seduce connoisseurs

comparable to Angostura bitters

Christian Drouin 2004 Pays d'Auge Calvados 42% 700ml brimoncourt vanilla and caramel all expressingCalvados Pays d'Auge 2004, from double distillation in copper pot stills. Aged in old calvados barrels and old Foursquare rum barrels. The nose opens with notes of ripe apples and honey, before evolving into scents of cinnamon, brown sugar, and toasted wood in a deliciously pastry like universe enriched by notes of brioche and baba. On the palate, the attack is straightforward, with a fine structure supported by toasted wood. Very rich, the palate