Japanese A5 Wagyu | Ground Beef Weight:80 oz crescent-shaped muscle sitting just above

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Japanese A5 Wagyu | Ground Beef Weight:80 oz crescent-shaped muscle sitting just aboveGround beef is usually an afterthought a way to use up trim. A5 Wagyu ground beef is the opposite of that. This is intentional, purposeful grinding of Japanese A5 Wagyu at a 75 25 lean to fat ratio, which means you're getting that legendary intramuscular fat distributed through every single bite rather than locked inside a steak. One pound, sourced from Japan, imported by Capital Meat Imports. The fat in A5 Wagyu melts at a lower temperature than

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