Classic Stew Pan Copper Core Line The correct temperature and optimal

The correct temperature and optimal heat transference is a basic ingredient in whatever you make in this pan

easier to get them out

A pan made for the gourmet cook

The mousseline pan is designed for whisking and stirring eggs or cream right into the pan

Classic Stew Pan Copper Core Line The correct temperature and optimalPut some sizzle in your simmer with stew pans Stew pans have a similar shape to the sauciere without the long handle. They are fitted with 2 handles and we offer stew pans in larger sizes than the saucieres. Great for pasta sauce, risottos, stews, tagines and anything that starts on the top of the stove, is finished in the oven and brought to the table.