PRIME FILET MIGNON-Sold by the STEAK or cut into its separate

or cut into its separate parts

Grading: 8 or above on Japanese grading scale (For reference

San Diego County (Del Mar Store) These birds are sourced locally from sought after farms prized for how they perform on the plate

subtle sweetness

PRIME FILET MIGNON-Sold by the STEAK or cut into its separateSource: Aurora Prime Angus Grading: USDA Prime (Top 3% of all cattle), All Natural Breed: 100% Premium Black Angus Cut Profile: As its name suggests, the Tenderloin is by far the most tender cut of beef. Portioned into steaks, Filet Mignon is best grilled or cooked over high heat. Left whole, the Tenderloin Roast is the perfect main attraction for holidays and other special occasions. Weight: Prime Tenderloin steak cuts weigh approximately 8 oz.